Flatbread in 10 Minutes
photo by Greeny4444
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
8 flatbreads
- Serves:
- 8
ingredients
- 463.03 g package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
- wax paper
directions
- Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
- In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
- DO NOT put any oil in the pan. Cook them in a completely dry pan.
- Stack the bread on a plate and cover with foil to keep warm.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?