Flatbread in 10 Minutes

Total Time
15mins
Prep 5 mins
Cook 10 mins

This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.

Ingredients Nutrition

  • 1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
  • wax paper

Directions

  1. Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
  2. In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
  3. DO NOT put any oil in the pan. Cook them in a completely dry pan.
  4. Stack the bread on a plate and cover with foil to keep warm.
Most Helpful

5 5

It is amazing what you can do with canned biscuit dough. This made any easy addition to our work potluck. Made for PAC.