Flatbread in 10 Minutes

"This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal."
 
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photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
Ready In:
15mins
Ingredients:
2
Yields:
8 flatbreads
Serves:
8
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ingredients

  • 1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
  • wax paper
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directions

  • Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
  • In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
  • DO NOT put any oil in the pan. Cook them in a completely dry pan.
  • Stack the bread on a plate and cover with foil to keep warm.

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Reviews

  1. It is amazing what you can do with canned biscuit dough. This made any easy addition to our work potluck. Made for PAC.
     
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Tweaks

  1. add a pinch of salt to the pan each flip to add a good flavor
     

RECIPE SUBMITTED BY

I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?
 
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