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    You are in: Home / Recipes / Flatbread in 10 Minutes Recipe
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    Flatbread in 10 Minutes

    Flatbread in 10 Minutes. Photo by Greeny4444

    1/1 Photo of Flatbread in 10 Minutes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Greeny4444's Note:

    This isn't authentic flatbread - it's a cheat. However, it's incredibly easy and quick to make, and it works in a pinch for serving with an Indian meal.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    flatbre ...

    Units: US | Metric

    • 1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
    • wax paper

    Directions:

    1. 1
      Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
    2. 2
      In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
    3. 3
      DO NOT put any oil in the pan. Cook them in a completely dry pan.
    4. 4
      Stack the bread on a plate and cover with foil to keep warm.

    Ratings & Reviews:

    • on March 18, 2011

      55

      It is amazing what you can do with canned biscuit dough. This made any easy addition to our work potluck. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flatbread in 10 Minutes

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 78
    38%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.5 mg
    0%
    Sodium 626.2 mg
    26%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.6 g
    18%
    Protein 4.2 g
    8%

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