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    You are in: Home / Recipes / Flatbread Dough Recipe
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    Flatbread Dough

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 07, 2012

      I used the half amount of this daugh as pizza dough and the other 2 quarts for flatbreads as described.Using it for pizza I prepared the dough, baked 5 minutes, topped and baked other 12 minutes until mozzarella melted and bread was light brown.
      Both versions very good, I liked the structure (I uesd very finely grounded yellow cornmeal as for tortillas) very much as all my family did.
      I will use this recipe again for sure!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      This was so easy to make and delicious to boot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2012

      Is this good or what? What? What? I can't hear youuuuuuu. (Slightly sweet from the cornmeal, soft interior and crispy exterior in a most rusticy fashion that may be used as a hearty bread or as a blank canvass for a variety of toppings.) Okay, now let us resume that conversation. Made for Everyday Is A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Flatbread Dough

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 31
    10%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 299.5 mg
    12%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 0.2 g
    1%
    Protein 8.3 g
    16%

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