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1/2 Photos of Flatbread
I got this recipe from a Epicurean Cooking School when my DD had a birthday party there. This recipe is not fast, but it is easy. It makes a very thick and chewy flatbread (it makes a great pizza crust, too, just bake at 425 for 10 minutes for small pizzas and 15-20 for a big one). The cooking times are in reality 30 minutes prep time, 1 hour rise time, 30 minutes cook time (active work, though).
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 6