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    You are in: Home / Recipes / Flat Meatballs (Frikadeller-Style Patties) Recipe
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    Flat Meatballs (Frikadeller-Style Patties)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    RotiJala's Note:

    Mildly spiced and herbed with the meat flavour enhanced with sesame oil and soy sauce for an Asian touch, these go down well with both children and adults. Serve with potato wedges, gravy and/or ketchup. Note: The German Frikadeller typically contains white bread cubes briefly presoaked in milk and chopped onions. This recipe omits them. Add them in if you so wish.

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    Ingredients:

    Serves: 2

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix it, except the olive oil, together gently with a fork.
    2. 2
      Heat a pan with the olive oil. When it's medium hot, drop tablespoon-full patties of the minced meat mixture onto pan and fry on each side for 3-4 minutes.
    3. 3
      Drain on paper towels.
    4. 4
      Serve while warm with ketchup or gravy and potatoes if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Flat Meatballs (Frikadeller-Style Patties)

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 166
    42%
    Total Fat 18.5 g
    28%
    Saturated Fat 4.4 g
    22%
    Cholesterol 221.7 mg
    73%
    Sodium 983.2 mg
    40%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.4 g
    9%
    Protein 47.8 g
    95%

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