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1/2 Photos of Flat Iron Steak
A popular "new" cut of steak (Top Blade Steak) that is cheaper and surprisingly more flavorful than the expensive steaks that is gaining popularity in the US. Posted for forum request. Said to be replacing the last steak-cut-fad "the hanger"...from Gourmet Sleuth
Units: US | Metric
Serving Size: 1 (250 g)
Servings Per Recipe: 2