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    You are in: Home / Recipes / Flat Cat Cookies Recipe
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    Flat Cat Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    Poor kitty!

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    Ingredients:

    Serves: 18

    Yield:

    dozen

    Units: US | Metric

    • 1 (20 ounce) package refrigerated sugar cookie dough
    • 1 -2 tablespoon flour
    • red cinnamon candies
    • seedless strawberry jam

    Directions:

    1. 1
      With an adult's help, preheat oven to temperature specified on package.
    2. 2
      Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for.
    3. 3
      Then, using butter knife, cut out cookies in the shape of a flattened cat.
    4. 4
      Use a large spatula to carefully transfer cookies to cookie sheet.
    5. 5
      Bake according to package directions.
    6. 6
      While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat.
    7. 7
      Carefully flatten between the front and back of two spoons and set aside.
    8. 8
      Allow the cookies to cool on the cookie sheet for about 3 minutes and then press in eyes and nose.
    9. 9
      Transfer to wire rack to continue cooling.
    10. 10
      Dribble jam here and there on each cookie for blood.
    11. 11
      Makes approximately 3 dozen kitty road kill.
    12. 12
      Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail.
    13. 13
      Why not even sever a head or two?.
    14. 14
      Drip jam blood at stumps for an authentically dismembered look?

    Ratings & Reviews:

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    Nutritional Facts for Flat Cat Cookies

    Serving Size: 1 (32 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 138.9
     
    Calories from Fat 58
    42%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 132.9 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.7 g
    27%
    Protein 1.3 g
    2%

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