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    You are in: Home / Recipes / flat bread or khoubiz Recipe
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    flat bread or khoubiz

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2009

      (A PAC Spring '09 review) Very good! We liked it a lot! I liked how big they were and how they puffed up very nicely. I didn't heat up my oven to 500F- I did 425F instead. I also don't have any stone to place them on in the oven so I flipped two cast iron skillet pans upside down and placed the rounds on them. Turned out great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      This bread was fantastic. I've never before seen a recipe that called for warming the flour, I used bread flour and baked the loaves on a baking stone.Thank you for publishing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      100 % thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      I have used this recipe 3 times, and each time the bread has turned out wonderfully. Thanks so much for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      The first time making these I had a little trouble, but the second time they turned out wonderfully! Thanks for a good flatbread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2006

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    Nutritional Facts for flat bread or khoubiz

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 39
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.7 g
    3%
    Protein 10.0 g
    20%

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