(A PAC Spring '09 review) Very good! We liked it a lot! I liked how big they were and how they puffed up very nicely. I didn't heat up my oven to 500F- I did 425F instead. I also don't have any stone to place them on in the oven so I flipped two cast iron skillet pans upside down and placed the rounds on them. Turned out great! Thanks for posting!
This bread was fantastic. I've never before seen a recipe that called for warming the flour, I used bread flour and baked the loaves on a baking stone.Thank you for publishing it!
100 % thank you
I have used this recipe 3 times, and each time the bread has turned out wonderfully. Thanks so much for sharing this.
The first time making these I had a little trouble, but the second time they turned out wonderfully! Thanks for a good flatbread recipe.