Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / flat bread or khoubiz Recipe
    Lost? Site Map

    flat bread or khoubiz

    flat bread or khoubiz. Photo by Leah's Kitchen

    1/1 Photo of flat bread or khoubiz

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    1 hrs

    5 mins

    alAmira's Note:

    My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me, and it's very similar to what I used to buy.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour into a large mixing bowl, and warm in oven on low heat.
    2. 2
      Dissolve yeast in 1/4 cup warm water, add remaining water and stir in salt and sugar.
    3. 3
      Remove about 2 cups of the flour from the bowl, set aside.
    4. 4
      Pour yeast liquid into centre and stir in some flour to make a thick liquid.
    5. 5
      Cover with a cloth and leave in warm place till frothy.
    6. 6
      Stir in the rest of the flour, adding oil gradually, then beat till smooth, either by hand for 10 min, or with electric mixer using dough hook for 5 min.
    7. 7
      Sprinkle some of the reserved flour onto a board, turn out dough and knead for 10 min, using more flour as required.
    8. 8
      Dough is ready when it's smooth, satiny with a slightly wrinkled texture.
    9. 9
      Shape dough into a ball.
    10. 10
      Oil bowl, put dough in smooth side down, then turn to coat with oil.
    11. 11
      Cover and let rise till doubled in bulk, about 1-1 1/2 hours.
    12. 12
      Preheat oven at 500 F (260 C).
    13. 13
      Punch down the dough and turn out onto lightly floured board.
    14. 14
      Knead for a min or so, then divide into 8 equal pieces, rolling each into a ball.
    15. 15
      Roll each piece into a 25 cm (10 in) round and place on a lightly floured cloth.
    16. 16
      Cover with another cloth and leave about 20 min.
    17. 17
      Heat large baking sheet or flat griddle on the lowest shelf on electric oven, in a gas oven select the section with the most even heat.
    18. 18
      Place a round on a lightly floured baking sheet with one flat edge or on a piece of plywood, spreading it evenly.
    19. 19
      Shake to ensure that it will slide off easily.
    20. 20
      Rub heated baking sheet or riddle with wad of paper towel dipped in oil then slide dough onto it.
    21. 21
      Bake in hot oven for 4-5 min till it puffs like a balloon.
    22. 22
      If you'd like it browned on top, turn quickly and leave for a min.
    23. 23
      Remove bread and wrap in cloth to keep warm and soft.
    24. 24
      Rep with rem loaves.
    25. 25
      (note) If desired, you can use an electric fry pan.
    26. 26
      Preheat it on the highest setting with lid on, vent closed.
    27. 27
      When heated, oil base quickly& slide dough onto base.
    28. 28
      Cover& cook for 3 min, turn bread, recover and cook another 2 min, about.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on March 27, 2009

      55

      (A PAC Spring '09 review) Very good! We liked it a lot! I liked how big they were and how they puffed up very nicely. I didn't heat up my oven to 500F- I did 425F instead. I also don't have any stone to place them on in the oven so I flipped two cast iron skillet pans upside down and placed the rounds on them. Turned out great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2005

      55

      This bread was fantastic. I've never before seen a recipe that called for warming the flour, I used bread flour and baked the loaves on a baking stone.Thank you for publishing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      100 % thank you

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for flat bread or khoubiz

    Serving Size: 1 (1271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 39
    10%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.7 g
    3%
    Protein 10.0 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites