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    You are in: Home / Recipes / Flat Bread Recipe
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    Flat Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    adagger's Note:

    This is something i've come up with since I started my semester study abroad in Florence Italy. It's sort of like a healthier and easier version of pizza. It works great for a light meal or snack depending what you put on it. I'm giving you the first recipe I tried but i've also tried tuna, atichokes, and fresh mozzorella. You can literaly do whatever you want!

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    Serves: 1


    flat br ...

    Units: US | Metric


    1. 1
      spread olive oil on flour tortilla with the back of a spoon, make sure to cover the whole tortilla.
    2. 2
      place the zuchini slices all over the top of the tortilla and grate some parmisiano eggiano on top.
    3. 3
      place slices of onion on top of that.
    4. 4
      sprinkle with salt, pepper, thyme, and more parmisiano regiano.
    5. 5
      place a few small slices of picorino on top of everything.
    6. 6
      heat oven to 200 degrees.
    7. 7
      pop flat bread in for 10-15 minutes depending on how much crispiness you would like.
    8. 8
      the flat bread should come out crispy brown on the edges and sturdy underneath.

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    Nutritional Facts for Flat Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.2
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 194.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.2 g
    Sugars 1.1 g
    Protein 2.8 g

    The following items or measurements are not included:

    fresh thyme

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