Prep 40 mins
Cook 10 mins
I made this in the oven with a roasting pan. I put water in the bottom of the pan and heated the oven to 400 deg. Then I lined the rack with aluminum foil, and baked the marinated salmon for 10-15 minutes. It was very tasty. The ingredients listed below are doubled from the book. Also, I used olive oil instead of canola oil.
- 1 lemon, juice of
- 1 dash crushed red pepper flakes
- 2 tablespoons canola oil
- 1 teaspoon fresh dill
- 8 ounces salmon fillets
- Combine all the ingredients in a bag and marinate in the refrigerator for 30 minutes.
- Grill over medium heat or bake until the fish flakes (See notes above).
- Microwave the leftover marinade for one minute and drizzle over the salmon.