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I am sure there is a better Chinese name for this than the title of this recipe for this dish, but I have been unable to find it on the internet. Most recipes I have found for You Tiao use alum, or ammonia, this one does not. When I was in Beijing in 1993, these flat, square, crispy crackers were what most street venders used in their Jian BIngs.
Eight i ...
Units: US | Metric
Serving Size: 1 (105 g)
Servings Per Recipe: 8