Flash Roasted Crispy Ranch Chicken

"This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by loof751 photo by loof751
photo by Julie Bs Hive photo by Julie Bs Hive
photo by AnnieLynne photo by AnnieLynne
photo by AnnieLynne photo by AnnieLynne
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • In a shallow dish mix soup, milk and dressing mix.
  • Reserve 1 c for sauce.
  • Dip chicken into soup mixture ( I let marinate over night, but not necessary).
  • Coat with tortilla chips.
  • Place chicken on a greased baking sheet.
  • Drizzle with margarine or butter.
  • Bake at 400 degrees F for 20 min or until chicken is no longer pink.
  • In a small saucepan over med heat, heat reserved soup mixture to a boil.
  • Serve over or with chicken.

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Reviews

  1. Loved loved loved this!!!! I was afraid it would be too salty so I tried to find the lowest sodium tortilla chips I could and used low sodium soup. I added a sprinkle of garlic powder to the top of the chicken before I threw it in the oven. The chicken was crispy and delicious! I didn't care for how thick the extra sauce was, so I thinned it out a bit with a little chicken broth while it was heating up. Served it with yellow rice and green beans. I was dipping the beans in the sauce it was so good. I can't say how much we enjoyed this. My fiance suggested next time we use Doritos. Yum! =) Thank you for this recipe!
     
  2. Boy did we LOVE this chicken! Such great rich flavor in the topping - mine didn't come out too crispy but it tasted just great and the chicken was tender and juicy. I served it with just a little of the sauce on top and we really enjoyed it - thanks for posting this winner! Made for Spring PAC 2010
     
  3. I marinated this for about 3 hours, chicken was tender, but all I could taste was the crushed tortilla chips. Will definitly try again, with a different topping, I did use the same ranch dressing as in the recipe, but we could not taste it all.
     
  4. I marinated this overnight and although my family and I enjoyed it, I found it just a tad bit salty. I didn't add any salt, so the saltiness must of come from the combination of the soup and ranch dressing mix, I would assume. If I make this again I will likely use lower sodium soup (if available) and maybe different tortilla chips. Otherwise, this was very tasty and very moist.
     
  5. I let the chicken marinate 4 hours before baking and it was so tender we didn't need the knife. Made for my PAC baby, Fall '09.
     
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