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    You are in: Home / Recipes / Flash Korean Japanese Style Cucumber and Daikon Pickles Recipe
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    Flash Korean Japanese Style Cucumber and Daikon Pickles

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 12, 2009

      These pickles are quick, easy, and delicious. I made them to go with korean marinated ribs, and they rocked. I shared them at work and now my coworker wants a quart of these for Christmas.

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    • on December 16, 2008

      Love these pickles! Very easy to make and thoroughly enjoyed by all of us -- including a Japanese houseguest. The brine is especially delicious (I ate it with a spoon). Made with long, thin cucumbers and ordinary bird's eye chillies. I have a third of a daikon left that I will chop and add to the brine while it's still strong. Made for the Asian Forum's Eat Your Veggies Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2008

      We didn't care for this dish, but I don't think it's the fault of the recipe. I am not overly fond of radishes, and was hoping that this would help me like them better - didn't work. Found this very pungent, with strong radish flavor. Others may like this, but we didn't.

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    Nutritional Facts for Flash Korean Japanese Style Cucumber and Daikon Pickles

    Serving Size: 1 (21 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 8.6
     
    Calories from Fat 0
    18%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    daikon radishes

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