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These pickles are quick, easy, and delicious. I made them to go with korean marinated ribs, and they rocked. I shared them at work and now my coworker wants a quart of these for Christmas.
Love these pickles! Very easy to make and thoroughly enjoyed by all of us -- including a Japanese houseguest. The brine is especially delicious (I ate it with a spoon). Made with long, thin cucumbers and ordinary bird's eye chillies. I have a third of a daikon left that I will chop and add to the brine while it's still strong. Made for the Asian Forum's Eat Your Veggies Tag Game.
We didn't care for this dish, but I don't think it's the fault of the recipe. I am not overly fond of radishes, and was hoping that this would help me like them better - didn't work. Found this very pungent, with strong radish flavor. Others may like this, but we didn't.