Recipe by AngelaTN
My friend served this at lunch one day and I just had to have the recipe. This has got to be the easiest meal ever. Perfect for those cool autumn evenings, and good for you too. It's quite zesty, chunky, and very filling. I serve with crusty bread dipped in extra virgin olive oil and kosher salt. Heavenly!
- 1 can condensed tomato soup
- 1 can Italian-style tomatoes (I use Hunt's)
- 3⁄4 cup water or 3⁄4 cup skim milk