Flash in the Pan Lemon Mint Chicken

Total Time
45mins
Prep 15 mins
Cook 30 mins

From Ontario Chicken Lover magazine.

Ingredients Nutrition

Directions

  1. Combine cumin, ginger, salt and cayenne (if using); sprinkle over both sides of chicken.
  2. Spray and heat a large non-stick skillet over medium-high heat. Add chicken and cook until cooked through (juices run clear when pierced) and are a deep golden brown on both sides. Adjust heat as necessary, about 5-6 minutes a side.
  3. Meanwhile, finely grate 1 tsp peel from lemon into a small bowl. Squeeze 2 tbsp juice into bowl and stir in honey.
  4. Once chicken is cooked, add lemon juice mixture, turning chicken several times in sauce for about 1 minute.
  5. Serve chicken with any pan juices and sprinkle mint over top.

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