Flash Chicken
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- fresh breadcrumb
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon oregano
- 4 chicken thighs, fillets (600 grams)
- 2 tablespoons plain flour
- 2 eggs
- 1⁄4 cup olive oil, 60ml
- 700 g pasta sauce
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mozzarella cheese
directions
- Preheat oven to 200C or 180C fan forced.
- Lightly grease a 6-cup capacity baking dish.
- Combine breadcrumbs and herbs.
- Toss chicken in flour, shaking off any excess.
- Dip in egg and breadcrumbs, pressing to coat.
- Heat oil in large frying pan on medium heat, cook chicken in batches for 1-2 minutes each side, till browned all over.
- Pour 3/4 cup pasta sauce into the base of prepared dish.
- Top with half the chicken 1 cup of pasta sauce and half the parmesan, then remaining chicken, pasta sauce and parmesan.
- scatter black olives if using, and mozarella.
- Season and bake for 30mins until cheese is bubbling and golden.
- Serve with salad.
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RECIPE SUBMITTED BY
I live on the Sunshine Coast, Queensland, Australia and just love it here.
One of the things I like most about this part of the world, are the wonderful restuarants here. Very varied and such fun to visit!