Flapper Pie

READY IN: 40mins
Recipe by karenway

My grandmothers recipe. Love the creamy vanilla pudding like filling.

Top Review by Lynn302

I have never made flapper pie before but my mom made it often and we all loved it! When I saw this recipe I had to givit a try for old times sake and it did not disappoint! I used only 1/2 c. sugar in the graham crust and instead of icing sugar in the topping used 2 Tablespoons of sugar. Otherwise I followed the recipe to a T and it tasted just as good as mom's!! It was easy to make and uses ingrdients normally found in my kitchen. I will be making this again! Thanks for a great recipe!

Ingredients Nutrition


  1. Mix all crust ingredients together.
  2. Press into pie plate, reserving 1/4 of crumbs to sprinkle on top.
  3. Combine filling ingredients in a pot.
  4. Cook on medium heat until thick.
  5. Spread on crust while hot.
  6. Beat egg whites until stiff.
  7. Beat in icing sugar.
  8. Spread on top of filling.
  9. Sprinkle with remaining crumbs.
  10. Bake at 250 for 20 minutes.

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