READY IN: 35mins
Recipe by ann teapot

This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips.

Top Review by Pierre Dance

I made this for an early light Tea. I had some Golden Raisins so I threw in a handfull. FANTASTIC! Everything I love about the flavor of Oats comes out in these dilicious Oat Cakes. I served 'sides'of Home made Jams and Jellies but most were eaten with just butter. THANX

Ingredients Nutrition


  1. Melt the butter, syrup and sugar slowly in the large saucepan.
  2. Take off the heat and mix the oats in well until all absorbed.
  3. Prepare something like an 8" square baking dish with silicone paper and spread the mixture evenly in.
  4. Bake in the oven for about 25 mins at 160oC.
  5. When still hot mark out the portions and then let it cool in the dish.
  6. When cool re-mark the portions and serve.

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