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    You are in: Home / Recipes / flapjacks Recipe
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    flapjacks. Photo by AmandaInOz

    1/1 Photo of flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ann teapot's Note:

    This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips.

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    Serves: 10



    Units: US | Metric


    1. 1
      Melt the butter, syrup and sugar slowly in the large saucepan.
    2. 2
      Take off the heat and mix the oats in well until all absorbed.
    3. 3
      Prepare something like an 8" square baking dish with silicone paper and spread the mixture evenly in.
    4. 4
      Bake in the oven for about 25 mins at 160oC.
    5. 5
      When still hot mark out the portions and then let it cool in the dish.
    6. 6
      When cool re-mark the portions and serve.

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    Ratings & Reviews:

    • on November 25, 2003


      I made this for an early light Tea. I had some Golden Raisins so I threw in a handfull. FANTASTIC! Everything I love about the flavor of Oats comes out in these dilicious Oat Cakes. I served 'sides'of Home made Jams and Jellies but most were eaten with just butter. THANX

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2013


      Brilliant! My man love's them, ive done plain, country fudge and raisin, cherry and coconut, can see me using this recipe in years to come thanx! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2009


      yummy yummy in my tummy! Absolutely perfect. A hint to others though - let the flapjacks go completely cold! I couldn't wait to eat one so tried taking them out of the pan but they were still crumbly when warm. No biggy I just ate the crumbles and left the pan. They are sooooo good and very very easy - hubby had one and immediately said 'when are you making these again?' High praise indeed

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for flapjacks

    Serving Size: 1 (66 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 297.7
    Calories from Fat 142
    Total Fat 15.7 g
    Saturated Fat 9.0 g
    Cholesterol 36.5 mg
    Sodium 110.4 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 3.0 g
    Sugars 9.6 g
    Protein 4.9 g

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