Be the first to review
READY IN: 35mins
Recipe by Fiddler

These are not pancakes! but we do eat them as breakfast food. This recipe is an adaptation of my Mother-in-law's recipe who grew up eating them on the farm in Saskatchewan. They taste best with butter or peanut butter.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar together. Add vanilla.
  3. In a separate bowl mix together dry ingredients.
  4. Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
  5. Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a