Flapjacks

Submitted by Fiddler

"These are not pancakes! but we do eat them as breakfast food. This recipe is an adaptation of my Mother-in-law's recipe who grew up eating them on the farm in Saskatchewan. They taste best with butter or peanut butter."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6-10

ingredients

• 1⁄2 cup white sugar
• 1⁄2 cup butter, room temperature
• 1 egg
• 3 cups flour
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 1⁄2 cups milk
• 1⁄2 cup raisins
• 1 pinch salt
• 1 teaspoon vanilla

directions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar together. Add vanilla.
3. In a separate bowl mix together dry ingredients.
4. Add milk and dry ingredient alternately to the butter/sugar mixture until all is blended.
5. Drop by large spoonfuls onto lined cookie sheet and bake for about 20 minutes, depending on how large you make them. I make 6 very large ones from this recipe however that may be too large for some.