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    You are in: Home / Recipes / Flap Happies (Pancakes) Recipe
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    Flap Happies (Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    0 mins

    4 mins

    Cookgirl's Note:

    Welcome to the Dense-Free Pancake Zone here at Recipezaar...Surprisingly this recipe-which can be found on countless online sources, has not been posted here. These pancakes are not diet friendly but they are light, small, airy and delicious; not a heavy pancake! You'll notice, too that the directions have several DO NOTS-please heed those warnings. Serve with your favorite toppings. My original source is unknown as my brother sent me the recipe by e-mail over five years ago.

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    Units: US | Metric


    1. 1
      Beat eggs by hand mixer for 2 minutes.
    2. 2
      Fold in the heavy cream, sour cream, buttermilk and vanilla extract.
    3. 3
      Sift together the dry ingredients, stir into the egg mixture {just} until smooth. DO NOT overstir or the pancakes will turn out tough!
    4. 4
      Measure out 2 tablespoons of the batter using a greased measuring spoon. Cook the pancakes on a lighlty greased and heated non-stick pan over MEDIUM heat for at least 2-3 minutes, depending on the stove. Do not cook the pancakes any higher than medium or they will burn!
    5. 5
      Very carefully flip pancakes over and cook on other side until golden brown. Do not crowd. Their texture is very delicate and can burn easily.
    6. 6
      Keep pancakes on warming platter until ready to serve.
    7. 7
      About twenty-five 3" diameter pancakes.

    Ratings & Reviews:

    • on October 17, 2007


      My son & I love this recipe. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flap Happies (Pancakes)

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.1
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.6 g
    Cholesterol 42.6 mg
    Sodium 192.8 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 1.8 g

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