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    You are in: Home / Recipes / Flank Steak With Whiskey Sauce Recipe
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    Flank Steak With Whiskey Sauce

    Flank Steak With Whiskey Sauce. Photo by **Tinkerbell**

    1/1 Photo of Flank Steak With Whiskey Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    35 mins

    35 mins

    JackieOhNo!'s Note:

    This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. These steaks are great broiled or grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine teriyaki sauce, 1-1/2 t. chopped garlic, vinegar, Worcestershire and pepper sauce in medium-size non-aluminum bowl. Add steak and turn several times to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight.
    2. 2
      Preheat broiler or grill.
    3. 3
      Prepare sauce: Stir together cornstarch and broth in glass liquid measure until combined. Heat margarine in small saucepan over medium heat until bubbly. Add onion and remaining chopped garlic; cook 2 minutes or until onion begins to soften. Remove from heat.
    4. 4
      Carefully add whiskey and mustard; stir to combine. Return pan to heat and bring to boiling. Cook 3 to 4 minutes or until reduced by about half. Re-stir cornstarch mixture and add to saucepan along with parsley and pepper; stir to combine. Return to boiling. Reduce heat to low; simmer 4 to 5 minutes, stirring occasionally. Cover saucepan and keep warm while cooking beef.
    5. 5
      For broiling: Place steak on broiler rack; discard marinade. For rare beef, broil 5 inches from heat for about 8 minutes, turning meat halfway through.
    6. 6
      For grilling: Place meat on a grill over medium-high heat. Grill steak for 5-8 minutes on each side.
    7. 7
      Let meat stand 5 minutes. Slice across grain. Serve with sauce.

    Ratings & Reviews:

    • on July 31, 2009

      55

      I made this as written, using a little less than 15 oz. of flank steak. Both 17 yo DS and myself felt the marinade was perfect for our tastes, but then again I am a whimp when it comes to hot & spicy. I used Lawry's teriyaki marinade with pineapple juice. I made 1/2 of the sauce as DS didn't want any sauce and it was a wonderful addition to the steak!! Made for Holiday tag!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      55

      This was great made as written would not change a thing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      45

      The steak had great flavor from the marinade. My husband liked the sauce alot but I was surprised with the mellow flavor. There was no kick to it for my tastebuds. I will make this again for hubby but will tinker with the sauce a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Flank Steak With Whiskey Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 125
    36%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 54.3 mg
    18%
    Sodium 967.0 mg
    40%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 31.2 g
    62%

    Ideas from Food.com

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