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    You are in: Home / Recipes / Flank Steak With Triple Grilled Onions Recipe
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    Flank Steak With Triple Grilled Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    l0ve2c00k's Note:

    Quick and tasty. Also WW friendly, only 6 points/serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons unpacked brown sugar
    • 4 1/2 teaspoons balsamic vinegar
    • 3 medium yellow onions, cut in 1/2 thick slices
    • 1 large vidalia onion, cut in 1/2 thick slices
    • 2 medium red onions, cut in 1/2 thick slices
    • 1 teaspoon table salt
    • 1/4 teaspoon black pepper
    • 1 1/4 lbs lean flank steak

    Directions:

    1. 1
      Heat grill or grill pan to medium
    2. 2
      Combine sugar and vinegar, in a small bowl.
    3. 3
      Brush onions with vinegar mixture and sprinkle with 1/2 tsp salt.
    4. 4
      Grill onions until soft and caramelized.
    5. 5
      Sprinkle steak with remaining salt and pepper.
    6. 6
      Place on grill for 15 minutes and 30 minutes after placing onions. Cook until medium rare.
    7. 7
      Let rest for 10 minutes nd slice thinly.
    8. 8
      Top with onions.

    Ratings & Reviews:

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    Nutritional Facts for Flank Steak With Triple Grilled Onions

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.0
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 59.5 mg
    19%
    Sodium 671.5 mg
    27%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 17.4 g
    69%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    lean flank steak

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