Flank Steak With Triple Grilled Onions
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons unpacked brown sugar
- 4 1⁄2 teaspoons balsamic vinegar
- 3 medium yellow onions, cut in 1/2 thick slices
- 1 large vidalia onion, cut in 1/2 thick slices
- 2 medium red onions, cut in 1/2 thick slices
- 1 teaspoon table salt
- 1⁄4 teaspoon black pepper
- 1 1⁄4 lbs lean flank steak
directions
- Heat grill or grill pan to medium
- Combine sugar and vinegar, in a small bowl.
- Brush onions with vinegar mixture and sprinkle with 1/2 tsp salt.
- Grill onions until soft and caramelized.
- Sprinkle steak with remaining salt and pepper.
- Place on grill for 15 minutes and 30 minutes after placing onions. Cook until medium rare.
- Let rest for 10 minutes nd slice thinly.
- Top with onions.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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