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    You are in: Home / Recipes / Flank Steak with Teriyaki Marinade Recipe
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    Flank Steak with Teriyaki Marinade

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 17, 2007

      This was just ok-- needs more flavor. Next time I'm cooking the whole thing on the grill. I'll use less oil and more soy sauce. I'll add ginger and orange juice or some grated orange rind.

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    • on May 28, 2007

      This is a great recipe! My young children enjoyed it! I used minced garlic instead of cloves. The best part for me was eating the left overs the next day! The flavor was just as good! Will definitely make again!

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    • on October 28, 2006

      This is so easy to throw together, but really adds a good flavor to the steak. I doubled the soy sauce by accident (the cap came off of the bottle), but it was low sodium- so I do not think it did any harm. Thanks for sharing such an easy marinade :)

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    • on September 29, 2006

      This is yummy! I followed the recipe as stated, except that I did not discard the garlic after marinating. We loved the crunchy 'bites' of the grilled garlic. Good recipe. Thanks.

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    • on February 27, 2006

      Excellent! Although the recipe states to marinade at least 1 hour and up to 10 hours, mine marinaded a whopping 33 hours! I had planned this for our Sunday meal but, ya know how things go with kids....our plans changed and we ended up having it for Monday night dinner. Didn't matter, it was delicious. I didn't cut the slits and stick in the garlic....I scored the flank steak, cut the garlic into small chunks, marinaded as stated and then rubbed the garlic chunks into the scored parts and broiled in my oven. Thanks Ev, this was fabulous :)

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    Nutritional Facts for Flank Steak with Teriyaki Marinade

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 290
    57%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 92.9 mg
    30%
    Sodium 626.0 mg
    26%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 49.2 g
    98%

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