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    You are in: Home / Recipes / Flank Steak With Smoked Paprika Rub Recipe
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    Flank Steak With Smoked Paprika Rub

    Average Rating:

    2 Total Reviews

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    • on October 21, 2013

      I have been making this rub for a while and really regret I have not given its due, sooner. Whole family loves flank steak, and this makes a great change from the standard marinade. From my experience, good spices always make a difference, but kosher salt and fresh ground pepper really count here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011

      Made as posted without any changes, and we were all satisfied by these steaks. The sweet spicy rub went real well on these and added a great taste to it. Made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Flank Steak With Smoked Paprika Rub

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.6
     
    Calories from Fat 343
    44%
    Total Fat 38.1 g
    58%
    Saturated Fat 15.7 g
    78%
    Cholesterol 308.9 mg
    102%
    Sodium 3736.2 mg
    155%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 97.0 g
    194%

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