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    You are in: Home / Recipes / Flank Steak With Salsa Verde Recipe
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    Flank Steak With Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ElizabethKnicely's Note:

    Recipe Courtesy Food Network Magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
    2. 2
      Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
    3. 3
      Slice the tomatoes and seasone with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.

    Ratings & Reviews:

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    Nutritional Facts for Flank Steak With Salsa Verde

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 205
    74%
    Total Fat 22.8 g
    35%
    Saturated Fat 4.3 g
    21%
    Cholesterol 36.0 mg
    12%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.3 g
    9%
    Protein 13.1 g
    26%

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