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    You are in: Home / Recipes / Flank Steak With Red Wine Sauce Recipe
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    Flank Steak With Red Wine Sauce

    Flank Steak With Red Wine Sauce. Photo by Boomette

    1/1 Photo of Flank Steak With Red Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Chef #355144's Note:

    This is an easy recipe and it is my grandkids most favorite meal that I fix. I got the recipe from my brother-in-law years ago. I don't make the wine sauce except for company as my grandkids like it just plain.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. Do both sides. Let marinate for 1 hour or longer. Just before grilling, brush it again with soy sauce. Grill 6-7 minute each side depending on how you like it. Let sit for a couple of minute and then slice thinly at an angle.
    2. 2
      Sauce:.
    3. 3
      Bring wine and onions to boil, add butter and simmer for a short time. Serve over steak or let everyone put their own sauce on their steak.

    Ratings & Reviews:

    • on June 26, 2012

      55

      The steak tasted so good with only the soy sauce and thyme. My son enjoyed it like that. I made half of the red wine sauce for me and DH. It was really yummy. Thanks for posting :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flank Steak With Red Wine Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 245
    68%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 95.3 mg
    31%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 11.6 g
    23%

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