Flank Steak With Onions and Peppers

Total Time
40mins
Prep 15 mins
Cook 25 mins

From Betty Crocker's Meat and Potatoes.

Ingredients Nutrition

Directions

  1. Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes, stirring occasionally; reduce heat to medium-low.
  2. Stir in broth.
  3. Cover and cook about 10 minutes or until liquid has almost evaporated.
  4. Stir in basil, lemon juice and salt.
  5. Remove from heat; keep warm.
  6. Set oven control to broil.
  7. Spray broiler pan rack with nonstick cooking spray.
  8. Brush beef with oil; sprinkle with pepper.
  9. Place beef on rack in broiler pan.
  10. Broil with top 2 to 3-inches from heat about 10 minutes for medium doneness, turning once.
  11. Cut beef across grain at slanted angle into thin slices.
  12. Serve topped with bell pepper mixture.