Flank Steak With Onions and Peppers

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READY IN: 40mins
Recipe by lazyme

From Betty Crocker's Meat and Potatoes.

Ingredients Nutrition


  1. Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes, stirring occasionally; reduce heat to medium-low.
  2. Stir in broth.
  3. Cover and cook about 10 minutes or until liquid has almost evaporated.
  4. Stir in basil, lemon juice and salt.
  5. Remove from heat; keep warm.
  6. Set oven control to broil.
  7. Spray broiler pan rack with nonstick cooking spray.
  8. Brush beef with oil; sprinkle with pepper.
  9. Place beef on rack in broiler pan.
  10. Broil with top 2 to 3-inches from heat about 10 minutes for medium doneness, turning once.
  11. Cut beef across grain at slanted angle into thin slices.
  12. Serve topped with bell pepper mixture.

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