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    You are in: Home / Recipes / Flank Steak With Mushroom Wine Sauce Recipe
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    Flank Steak With Mushroom Wine Sauce

    Flank Steak With Mushroom Wine Sauce. Photo by KateL

    1/1 Photo of Flank Steak With Mushroom Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    weekend cooker's Note:

    Flank steaks with homemade sauce in 30 minutes.

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    Serves: 4



    Units: US | Metric



    1. 1
      In a large skillet, brown steak in oil.
    2. 2
      Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
    3. 3
      Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
    4. 4
      Remove steak and keep warm.
    5. 5
      To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
    6. 6
      Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
    7. 7
      Combine cornstarch, and water until smooth, and gradually stir in the sauce.
    8. 8
      Bring to a boil, cook and stir for 1 minute, or until thickened.
    9. 9
      Thinly slice steak across the grain, and serve with sauce.

    Ratings & Reviews:

    • on March 02, 2014


      5 Stars, yelled DH, "don't lose that sauce recipe!". Because we have a full freezer of deer tenderloin, we subbed for the flank steak, which we would have had to buy. Due to the sub, I made sure that my pieces of tenderloin were all about the same thickness and took responsibility for their proper cooking. For an almost instant meal, this worked out very well. If I wanted to improve it, it would lengthen the cooking process and increase the calories (I would bread the meat with flour and Paula Deen's seasoning mix, and when I got to the mushrooms, I would saute them in butter first.) The Hunter was ecstatic, therefore this was a winner! Made for Please Review My Recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flank Steak With Mushroom Wine Sauce

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 5.3 g
    Cholesterol 94.3 mg
    Sodium 336.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.5 g
    Sugars 1.0 g
    Protein 32.6 g

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