Flank Steak With Melon Relish

READY IN: 40mins
Recipe by Brisket in Roses

found in magazine. posting for later use.

Top Review by agckw2026

This is the most beautiful dish I have had for a long time. We added grilled Haloumi cheese and Macadamia Nuts with it. Will be adding it to the "Make regularly list"

Ingredients Nutrition


  1. Toss cantaloupe, onion, parsley, mint, vinegar, and oil in a bowl. Set aside.
  2. Heat grill on high heat. Season steaks with salt and pepper on both sides.
  3. Cook 5-8 minutes on each side for medium rare, 8-10 minutes each side for medium, or 10-12 minutes each side for well.
  4. Remove from heat and allow to rest on clean cutting board for 5-7 minutes.
  5. Cut steak diagonally into 1/8 inch thick slices and transfer to a platter.
  6. Spoon half of the relish on top and serve the rest on the side.

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