Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flank Steak With Manhattan Marinade Recipe
    Lost? Site Map

    Flank Steak With Manhattan Marinade

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    ratherbeswimmin''s Note:

    In 'Summer Gatherings' by Rick Rodgers

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the bourbon, soy sauce, sweet vermouth, brown sugar, ginger, scallion, and garlic together in a bowl to dissolve the sugar.
    2. 2
      Pour into a large self-locking plastic bag and add the steak.
    3. 3
      Close the bag and refrigerate for at least 4 hours and up to 8 hours.
    4. 4
      Remove from the refrigerator 1 hour before grilling.
    5. 5
      Build a hot fire for direct grilling in an outdoor grill.
    6. 6
      For a charcoal grill, let the coals burn until they are covered with white ash.
    7. 7
      For a gas grill, preheat the grill on high.
    8. 8
      Lightly oil the cooking grate.
    9. 9
      Remove the steak from the marinade.
    10. 10
      Place on the grill and cover the grill.
    11. 11
      Grill until the underside is well browned, about 3 minutes.
    12. 12
      Turn and grill until an instant read thermometer inserted in the thickest part of the steak reads 130° for med-rare steak, about 3 minutes.
    13. 13
      Transfer to a carving board and let stand for 5 minutes.
    14. 14
      Holding a sharp carving knife on a slight diagonal, thinly carve the steak across the grain.
    15. 15
      Serve hot, with carving juices.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Flank Steak With Manhattan Marinade

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.8 g
    29%
    Cholesterol 115.6 mg
    38%
    Sodium 1434.5 mg
    59%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.2 g
    29%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    sweet vermouth

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes