Flank Steak With Lime Marinade

Kennasmommy's Note:

**Martha Stewart's Recipe** Great for fajitas.

• Total Time: 1 hrs 35 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 20 mins

Ingredients:

Servings: 4

• 1/3 cup fresh lime juice (about 4 limes)
• 2 tablespoons soy sauce
• 2 scallions, thinly sliced (about 1/3 cup)
• 2 tablespoons fresh ginger, minced, peeled
• 1/2 teaspoon red pepper flakes
• 1 1/2 lbs flank steaks
• salt and pepper, to taste

Directions:

1. In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.
2. Add steak and seal bag.
3. Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).
4. Heat grill to high. Place steak on grates, season with salt and pepper. Cover.
5. Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.
6. Let rest 10 minutes before thinly slicing.

Reviews

[LARavenscroft]

This was good and I would make it again. It worked really great on my indoor stove top grill pan. Thanks Kennasmommy for the recipe.

[PanNan]

Yum! Very tasty, and easy to do with ingredients I normally keep on hand. DH loved it exactly as written. I thought it was just a little tart from the lime, and may try cutting the lime juice back to 1/4 cup next time. Nevertheless, two of us finished every bite. Made for PAC Fall 2007. I'm so glad I chose you, Kennasmommy! We've enjoyed all three recipes.