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    You are in: Home / Recipes / Flank Steak With Lime Marinade Recipe
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    Flank Steak With Lime Marinade

    Flank Steak With Lime Marinade. Photo by PanNan

    1/1 Photo of Flank Steak With Lime Marinade

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Kennasmommy's Note:

    **Martha Stewart's Recipe** Great for fajitas.

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    Units: US | Metric


    1. 1
      In a resealable bag, combine lime juice, soy sauce, scallions, ginger, and red pepper flakes.
    2. 2
      Add steak and seal bag.
    3. 3
      Marinate in fridge, turning occasionally, for up to an hour (I usually go longer).
    4. 4
      Heat grill to high. Place steak on grates, season with salt and pepper. Cover.
    5. 5
      Cook, turning once, until meat reaches desired doneness. 6-8 minutes for medium-rare.
    6. 6
      Let rest 10 minutes before thinly slicing.

    Ratings & Reviews:

    • on January 03, 2008


      This was good and I would make it again. It worked really great on my indoor stove top grill pan. Thanks Kennasmommy for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


    • on October 08, 2007


      Yum! Very tasty, and easy to do with ingredients I normally keep on hand. DH loved it exactly as written. I thought it was just a little tart from the lime, and may try cutting the lime juice back to 1/4 cup next time. Nevertheless, two of us finished every bite. Made for PAC Fall 2007. I'm so glad I chose you, Kennasmommy! We've enjoyed all three recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Flank Steak With Lime Marinade

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.7
    Calories from Fat 127
    Total Fat 14.2 g
    Saturated Fat 5.8 g
    Cholesterol 69.7 mg
    Sodium 596.6 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 37.3 g

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