39 Reviews

Fantastic flavor! I used NY strip steaks because there was just one lonely little flank steak in meat case, and since I live in a house full of carnivores, I knew that would never do!! I saved 1/2 a cup of the sauce to use for dipping, but ended up using that on the side dish of jasmine rice. Everyone loved it, thanks for posting!

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HeatherN May 06, 2010

Very flavorful - and a unique flavor unlike other flank steak recipes I have tried. Did not use the extra sauce for dipping/serving. It was flavorful enough with the initial marinade and basting while cooking. Enjoyed by all.

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Julie F May 03, 2010

great flavor. i followed recipe except i didnt actually have chipolte peppers so i used 1/8 cup raspberry chipolte sauce instead. loved it! boiled marinade for sauce after and it was the perfect glaze. thx!

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Long legged mama February 22, 2010

WOW, Great flavor!! Thanks for a very tasty recipe!

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NeverEnoughTime August 30, 2009

Oh my goodness this is really a great recipe. Made it with tri-tip. Had a really nice spicy flavor. Marinated for 4 hours was perfect. Thank you for the recipe. Will be making over and over again!!!

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Hotcooking_21 August 28, 2009

Grilled steak never tasted so good! We loved it and plan to serve it again when company comes in a couple of weeks!

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Mama Smurff July 24, 2009

WOW! I made this for a group of friends and it was amazing! The only thing I would do differently is make a double batch for later!

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BellaBean October 05, 2008

My husband liked it, however I thought the chiles were way overpowering, which wouldn't be a bad thing if you really like adobe chilies, but i do not.

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The Obvious Cook August 16, 2008

Fantastic! Will definitely make this again.

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MONICA E. July 31, 2008

This is a tasty winner!! My teenagers loved it. This is our new BBQ favorite. I marinated a 4lb. flank steak overnight. Very tender and good flavors. Easy to make. Thanks-Dancer!

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gemgal July 29, 2008
Flank Steak With Lime-Chipotle Sauce