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this is absolutely delicious. i even served it with lime slices so you could squeeze on more of the acid.
outstanding !!! This was such a nice change from the same old terriaki that we usually have on our flank steak Thank-you
This is a great marinade for chicken. Marinate boneless breasts overnight then grill.
Haven't cooked my flank steak yet, but just popped it in the marinade..and so I don't forget, I have to say THIS IS A KILLER MARINADE ! Yum... Didn't have enough limes, so took another reviewers advice and used some margarita mix. Since I had that out -- I actually added a couple TBS of tequila. The combination of flavors is amazing. Can hardly wait for dinner !!
Very nice. Next time I will try it on a sirloin (flank isn't my favorite).
This had a great flavor that was not too spicy. I used it on skirt steak and it went well. Thanks for the recipe!
A-maz-ing. A total keeper
The marinade is faaantastic! Can't wait to try it again. Thanks!
This was fabulous! I loved how spicy this was! We're big fans of rib eyes so next time we'll probably use this cut of meat.
We loved this! I got away with using 1/4 cup each lime juice & honey, everything else the same, which still made plenty of marinade for a 1/2 pound flank steak. I marinated 1 hour to save time but next time will try about 4 hrs. It is delicious- not too spicy, sweet or sour, just delicious! Served with mexican rice and broccoli.