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This goes in the 10 STAR book! Great flavors, but subtle, not overpowering. I will make extra marinade next time to heat up as a sauce. I broiled it, but looking forward to grilling this in summer! Made for Spring 2011 PAC game.
I marinated the flank steak for about 4 hours in the fridge & then for about 40 minutes at room temp before cooking. We were out of propane so I just broiled it. It was nice & tender after 4 minutes each side. I served it with Asparagus With Ginger-Orange Butter. Very nice! Thanks for sharing, Kate!
Made this last night for dinner - let marinate for 6 hours...lovely easy dinner. Think it will be great this summer as a fajita steak. Might double the marinade, boil, and serve as sauce next time too. Simple, great flavor, quick dinner! Made and reviewed for Spring 2009 PAC.
This was good. I used a two pound steak and sauted it on the stove after marinating. It would've been amazing if I had time to marinate overnight (note to self for next time). Either way, there wasn't a bite left. Served with Braised Cauliflower With Capers & Toasted Bread Crumbs