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1/3 Photos of Flank Steak With Garlic, Oregano, Orange and Cumin
By way of Melissa Clark in the Times, a very simple and delicious Cuban style flank steak. It cooks so quickly you can even use a stove-top grill and your kitchen won't get overheated. Marinate it briefly at room temp or longer in the fridge.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 4