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    You are in: Home / Recipes / Flank Steak With Garlic Butter Recipe
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    Flank Steak With Garlic Butter

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 14, 2014

      This steak tasted good and the ease of preparing it was appreciated. I liked the sauce- I just wish there was more of it... I guess I didn't get enough juices from the steak.

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    • on March 04, 2013

      Hubby and I enjoyed this delicious dish...he likes his steak on the rare side...me...I like it a little bit more cooked...but we both enjoyed the flavor of this recipe....thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2012

      I am a huge flank steak lover and enjoyed this recipe. I think next time I make it though I will substitute A-1 sauce for the Worcestershire sauce as I thought it was a bit too overpowering. Thanks for posting!

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    • on August 01, 2011

      I made half the sauce for me and DH. It was great on our steak. Thanks Annacia :) Made for I Recommend tag game

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    • on July 26, 2011

      I used a tenderloin as that is all I had on hand. As I was making the sauce I decided to add some onions and fresh mushrooms. When the onions and mushrooms were tender I put them on top of the steak and then used the sauce for dipping. Easy to make and quite tasty.

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    Nutritional Facts for Flank Steak With Garlic Butter

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 230
    59%
    Total Fat 25.6 g
    39%
    Saturated Fat 13.1 g
    65%
    Cholesterol 146.2 mg
    48%
    Sodium 491.1 mg
    20%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 36.3 g
    72%

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