Flank Steak With Garlic Butter

Total Time
12mins
Prep 2 mins
Cook 10 mins

Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan.

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Season steak with salt and pepper.
  3. Broil steak about 6-inches from heating element, turning once, about 8 to 10 mintues, or until medium rare.
  4. Sauce:.
  5. In small saucepan over medium heat melt butter.
  6. Add garlic, pepper, Worchestershire sauce and any accumulated steak juices.
  7. Serve in slices made across the grain.
Most Helpful

4 5

This steak tasted good and the ease of preparing it was appreciated. I liked the sauce- I just wish there was more of it... I guess I didn't get enough juices from the steak.

4 5

Hubby and I enjoyed this delicious dish...he likes his steak on the rare side...me...I like it a little bit more cooked...but we both enjoyed the flavor of this recipe....thanks for posting it...=)

4 5

I am a huge flank steak lover and enjoyed this recipe. I think next time I make it though I will substitute A-1 sauce for the Worcestershire sauce as I thought it was a bit too overpowering. Thanks for posting!