Flank Steak With Creamy Mushroom Sauce

Submitted by CheesyGal

"From Cooking Light - sounds yummy!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g flank steak, trimmed
• 2.46 ml salt
• 2.46 ml fresh ground black pepper
• 118.29 ml shallot
• 113.39 g gourmet mushrooms, most mushrooms will work though
• 78.78 ml water
• 9.85 ml Dijon mustard
• 14.79 ml Worcestershire sauce
• 2.46 ml chopped fresh thyme
• 59.14 ml nonfat sour cream

directions

1. Preheat broiler.
2. Sprinkle steak evenly with salt and pepper. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness; let stand 10 minutes.
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes, stirring occasionally. Add mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender, stirring occasionally. Stir in 1/3 cup water, mustard, worcestershire, and thyme. Cover and cook 2 minutes. Remove from heat; stir in sour cream.
4. Cut steak diagonally across grain into thin slices. Serve with mushroom sauce.

Reviews

[Mandy]

Yum, THis sauce was really nice, flavourful & creamy. I served it over scotch fillet steak & DH asked if I could make it again so a keeper for me thanks!