Flank Steak With Creamy Mushroom Sauce

READY IN: 40mins
Recipe by CheesyGal

From Cooking Light - sounds yummy!

Top Review by Mandy

Yum, THis sauce was really nice, flavourful & creamy. I served it over scotch fillet steak & DH asked if I could make it again so a keeper for me thanks!

Ingredients Nutrition


  1. Preheat broiler.
  2. Sprinkle steak evenly with salt and pepper. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness; let stand 10 minutes.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes, stirring occasionally. Add mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender, stirring occasionally. Stir in 1/3 cup water, mustard, worcestershire, and thyme. Cover and cook 2 minutes. Remove from heat; stir in sour cream.
  4. Cut steak diagonally across grain into thin slices. Serve with mushroom sauce.

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