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    You are in: Home / Recipes / Flank Steak With Cilantro Pesto Recipe
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    Flank Steak With Cilantro Pesto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Mikekey's Note:

    This can be either grilled on the bbq, or a Foreman grill, or broiled in the oven. Pesto can be made a day ahead and stored in refrigerator. Steak needs to marinate for at least 8 hours, up to 24 hours (not included in cooking time).

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    Units: US | Metric


    Cilantro Pesto


    1. 1
      Whisk first six ingredients together. Place the steak in a large zip type plastic bag and pour in the marinade. Marinate for 8-24 hours in the refrigerator.
    2. 2
      To make the pesto, place the first 9 ingredients in a blender.
    3. 3
      Turn on the blender and slowly pour in the oil. Puree until smooth. Add more oil if necessary.
    4. 4
      Season the pesto with salt and pepper. Set aside or store in refrigerator. Bring to room temperature before using.
    5. 5
      To cook the steak, heat or prepare your grill (or broiler). Once hot, grill the steak about 6 minutes per side.
    6. 6
      Allow meat to rest 10 minutes before slicing on the bias.
    7. 7
      Drizzle pesto on top and serve.

    Ratings & Reviews:


    Nutritional Facts for Flank Steak With Cilantro Pesto

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.6
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 8.6 g
    Cholesterol 115.6 mg
    Sodium 1445.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.8 g
    Sugars 0.9 g
    Protein 39.4 g

    The following items or measurements are not included:

    herbes de provence

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