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    You are in: Home / Recipes / Flank Steak With Chimichurri Sauce (Argentina) Recipe
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    Flank Steak With Chimichurri Sauce (Argentina)

    Flank Steak With Chimichurri Sauce (Argentina). Photo by Satyne

    1/2 Photos of Flank Steak With Chimichurri Sauce (Argentina)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    GiddyUpGo's Note:

    This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Chimichurri sauce, made from chopped herbs, venegar and other spices--is very popular in Argentina and is often used to flavor beef and other meats. The Chimichurri recipe is from Rebecca Caro at From Argentina with Love

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    Ingredients:

    Servings:

    Units: US | Metric

    For the steak

    • 680.38 g flank steaks
    • 29.58 ml olive oil
    • salt and pepper

    For the Chimichurri

    Directions:

    1. 1
      Finely chop the herbs, mince the garlic, and whisk all the chimichurri ingredients together in a small bowl.
    2. 2
      Brush the steak with olive oil and season with salt and pepper. Grill over a medium flame until the internal temperature reaches about 140 degrees (the meat will continue to cook a little after you take it off the fire, which will give you a medium rare steak).
    3. 3
      Cut the meat into thin strips and serve topped with the Chimichurri sauce.

    Ratings & Reviews:

    • on October 19, 2013

      55

      Very nice, the sauce wasn't quite for me, but my partner loved it, so definateley just down to personal taste. Made for My Food Odyssey and paired with Potatoes With Basil (Argentina)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Flank Steak With Chimichurri Sauce (Argentina)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 189
    51%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 115.6 mg
    38%
    Sodium 389.4 mg
    16%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.6 g
    2%
    Protein 36.6 g
    73%

    The following items or measurements are not included:

    olive oil

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