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1/2 Photos of Flank Steak With Chimichurri Sauce (Argentina)
This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. Chimichurri sauce, made from chopped herbs, venegar and other spices--is very popular in Argentina and is often used to flavor beef and other meats. The Chimichurri recipe is from Rebecca Caro at From Argentina with Love
Units: US | Metric
Serving Size: 1 (232 g)
Servings Per Recipe: 4
The following items or measurements are not included: