Flank Steak With Chimichurri Sauce

Total Time
11mins
Prep 5 mins
Cook 6 mins

Nicely seasoned steak with an authentic Argentinian condiment to complement the steak, very easy to prepare too! Published in the L.A. Times Food section, from Bristol Farms, an upscale gourmet market.

Ingredients Nutrition

Directions

  1. FOR THE SAUCE: Puree all the Chimichurri ingredients in a food processor until well blended. Can add or subtract any ingredients to your taste. Cover and, very important, LET STAND, at room temperature. The chimichurri can be made 2 hours in advance if necessary.
  2. FOR THE STEAK: Pat steak dry.
  3. Stir together all ingredients in small bowl and rub mixture onto both sides of steak.
  4. Broil steak in broiler 4 inches from heat for 6minutes per side for medium-rare, or bbq.
  5. Transfer to a cutting board and let stand for 5 minutes before slicing thinly at a 45 degree angle.
  6. Serve slices topped with Chimichurri sauce. Enjoy!

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