Flank Steak With Brown Beer Marinade

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READY IN: 3hrs 20mins
Recipe by ~Rebecca~

From the July 2006 issue of Oxygen Magazine

Ingredients Nutrition

Directions

  1. Combine all of the above ingredients except steak in flat Pyrex dish (approx 8x15 in).
  2. With a fork, puncture holes on both sideas of the steak and add to marinade.
  3. Cover with plastic wrap and refrigerate 2-3 hours.
  4. Grill on high for 8 min on each side for med-rare or longer for meditum to well-done.
  5. Slice into 1/4 in thick pieces and serve.

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