Flank Steak With Brown Beer Marinade

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READY IN: 3hrs 20mins
Recipe by Rebecca

From the July 2006 issue of Oxygen Magazine

Ingredients Nutrition

Directions

  1. Combine all of the above ingredients except steak in flat Pyrex dish (approx 8x15 in).
  2. With a fork, puncture holes on both sideas of the steak and add to marinade.
  3. Cover with plastic wrap and refrigerate 2-3 hours.
  4. Grill on high for 8 min on each side for med-rare or longer for meditum to well-done.
  5. Slice into 1/4 in thick pieces and serve.

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