Recipe by Dug
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.
Top Review by Jan Waters
Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!
- 2 lbs flank steaks
- 1⁄4 cup olive oil
- 1⁄4 cup soya sauce
- 3 tablespoons honey
- 2 tablespoons Bourbon
- 2 -3 teaspoons crumbled fresh rosemary (3/4 tsp dried)
- 3 -4 minced garlic cloves
- 1 teaspoon fresh ground pepper