9 Reviews

Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jan Waters December 21, 2011

I let it marinade for 3 hours and then baste it while grilling, but still didn't think the flavor was strong enough. Though my guests all enjoyed it, I think I'm going to let it marinade much longer next time. The marinade smells wonderful! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Grace Lynn March 15, 2009

What a great, quick recipe. This one is perfect for an after work meal. While the meat was marinating, I prepped the salad and corn. Cutting it up really lets the marinade soak in in a short amount of time. My only change was substituting sage for rosemary since my DW really dislikes rosemary.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gpotts5626 August 17, 2008

Wow! A "Superb" marinade. Made this for a dinner party we were having this evening. Lots of rave reviews from the guests who even made me promise to send them the recipe. Thanks for sharing this. It was the hit of our party.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jane-Minneapolis August 09, 2008

This was an excellent marinade. I put it in a Glad bag along with 3 T-Bone steaks and let them hang out in the fridge for a day. My husband grilled them up and they were DELICIOUS! Thanks for a keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Adrienne in Reisterstown September 24, 2007

This was simple and terrific. Used Rib Eyes. Does not taste like soy sauce, that really is just a tenderizer and the salt. Will make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gay Gilmore April 29, 2007

I didn't read the fine print and used 3 tsp of dried rosmary instead of fresh. It was still good but next time I'll cut back a bit on the dried. Great for the BBQ. Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FoodsRus December 02, 2004

Truly an easy and tasty treatment for Flank Steak. Followed this one exactly as written and wouldn't change a thing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sadie2 March 22, 2004
Flank Steak With Bourbon Rosemary Marinade