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    You are in: Home / Recipes / Flank Steak With Bourbon Rosemary Marinade Recipe
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    Flank Steak With Bourbon Rosemary Marinade

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 21, 2011

      Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!

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    • on March 15, 2009

      I let it marinade for 3 hours and then baste it while grilling, but still didn't think the flavor was strong enough. Though my guests all enjoyed it, I think I'm going to let it marinade much longer next time. The marinade smells wonderful! Thank you!

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    • on August 17, 2008

      What a great, quick recipe. This one is perfect for an after work meal. While the meat was marinating, I prepped the salad and corn. Cutting it up really lets the marinade soak in in a short amount of time. My only change was substituting sage for rosemary since my DW really dislikes rosemary.

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    • on August 10, 2008

      Wow! A "Superb" marinade. Made this for a dinner party we were having this evening. Lots of rave reviews from the guests who even made me promise to send them the recipe. Thanks for sharing this. It was the hit of our party.

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    • on July 31, 2008

    • on September 24, 2007

      This was an excellent marinade. I put it in a Glad bag along with 3 T-Bone steaks and let them hang out in the fridge for a day. My husband grilled them up and they were DELICIOUS! Thanks for a keeper!

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    • on April 29, 2007

      This was simple and terrific. Used Rib Eyes. Does not taste like soy sauce, that really is just a tenderizer and the salt. Will make again.

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    • on December 02, 2004

      I didn't read the fine print and used 3 tsp of dried rosmary instead of fresh. It was still good but next time I'll cut back a bit on the dried. Great for the BBQ. Thanks.

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    • on March 22, 2004

      Truly an easy and tasty treatment for Flank Steak. Followed this one exactly as written and wouldn't change a thing.

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    Nutritional Facts for Flank Steak With Bourbon Rosemary Marinade

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
     
    Calories from Fat 291
    50%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.6 g
    48%
    Cholesterol 154.2 mg
    51%
    Sodium 1129.5 mg
    47%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.2 g
    53%
    Protein 50.2 g
    100%
    Detailed Nutrition Values About Nutrition Info

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