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1/1 Photo of Flank Steak With Bourbon Rosemary Marinade
An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.
Units: US | Metric
Serving Size: 1 (284 g)
Servings Per Recipe: 4