Flank Steak With Bourbon Rosemary Marinade

Dug
Total Time
40mins
Prep
30 mins
Cook
10 mins

An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.

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Ingredients

Nutrition

Directions

  1. Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
  2. Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
  3. BBQ at high heat 2-3 minutes per side (for med-rare).
  4. Base with leftover marinade while cooking.