Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Flank Steak With Bourbon Rosemary Marinade Recipe
    Lost? Site Map

    Flank Steak With Bourbon Rosemary Marinade

    Flank Steak With Bourbon Rosemary Marinade. Photo by Dug

    1/1 Photo of Flank Steak With Bourbon Rosemary Marinade

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dug's Note:

    An easy company recipe. Many Flank Steak recipes call for marinating and cooking before carving. You get much more flavor by slicing first and it stays moist through the cooking process on the BBQ. It's quick and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice flank steak across the grain diagonally 1/2 - 3/4 inch thick.
    2. 2
      Combine remaining ingredients, add sliced flank steak, and let marinate for 1/2 hour.
    3. 3
      BBQ at high heat 2-3 minutes per side (for med-rare).
    4. 4
      Base with leftover marinade while cooking.

    Ratings & Reviews:

    • on December 21, 2011


      Great alternative to a standard marinade I've been using for decades. It really is outstanding and our family and guests really liked it as well. Next time, I'll leave it in the marinade a bit longer. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009


      I let it marinade for 3 hours and then baste it while grilling, but still didn't think the flavor was strong enough. Though my guests all enjoyed it, I think I'm going to let it marinade much longer next time. The marinade smells wonderful! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008


      What a great, quick recipe. This one is perfect for an after work meal. While the meat was marinating, I prepped the salad and corn. Cutting it up really lets the marinade soak in in a short amount of time. My only change was substituting sage for rosemary since my DW really dislikes rosemary.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Flank Steak With Bourbon Rosemary Marinade

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 577.9
    Calories from Fat 291
    Total Fat 32.3 g
    Saturated Fat 9.6 g
    Cholesterol 154.2 mg
    Sodium 1129.5 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 0.4 g
    Sugars 13.2 g
    Protein 50.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes